Viewing events for the location Grand Traverse Pavilions
 Date: 
        
            
                Friday, February 21, 2020
            
            
            From:
		    2 p.m.
            -
            3 p.m.
        
    
        
        At: Grand Traverse Pavilions
	 
Featuring Fruit and Vegetable Carving with Chefs Builes and Hunter
